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Garden and Veggie Burgers

May 26th, 2012 at 09:11 pm

I'm so pleased that we've got the garden in! We did it about a month ago and everything is growing well... except for the lemon cucumbers. The plants were eaten by snails as soon as they sprouted.

The tomatoes are doing great, and many plants already have fruit on them. We have 12 tomato plants this year. Our blackberry bushes are loaded, as are the grape vines. I planted tons of herbs, and they are all doing well. In fact, we have so much basil that I'm thinning it out and transplanting all over the yard. I can't wait to make lots of pesto to freeze!

I'm even considering planting some cucumbers and pumpkins in a strip of the front yard that gets good sun.

We will be having veggie burgers with homemade rolls for dinner. The burgers are loaded with garbanzo beans and Indian spices. I need to go to the store to get some fresh cilantro and a potato, but that's it. We will eat them with sweet potato fries from the freezer. I love a good veggie burger!

3 Responses to “Garden and Veggie Burgers”

  1. FrugalTexan75 Says:
    1338083721

    Your veggie burgers sound delish!

  2. ceejay74 Says:
    1338087982

    Yum! Recipe plz. Smile

  3. Swimgirl Says:
    1338352348

    Recipe...

    http://www.myrecipes.com/recipe/vegetable-burgers-10000001723413/

    Tip: be sure to refrigerate the mix. When it's time to cook, be patient. The mix is a bit crumbly, but we got it to work. We served it with purchased tomato chutney. It was AMAZING!!! Even my carnivorous swimbaby LOVED it!

    Next time we'll make some homemade pita bread to go with it.

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