I love this sauce. It's a light tomato sauce with great tomato flavor. The only changes I make are to add extra garlic and to chiffonade the basil instead of putting it in the blender. I cooked some whole wheat spaghetti and we served it with parmesan cheese. Super fast. Cheap ingredients.
I have tons of basil growing in my garden, if you need some!
http://www.epicurious.com/recipes/food/views/Light-Tomato-Sauce-128
Delicious Frugal Recipe
May 30th, 2012 at 05:25 am
May 30th, 2012 at 06:47 am 1338356850
May 30th, 2012 at 01:01 pm 1338379276
June 3rd, 2012 at 04:27 pm 1338737238
Jerry